Recipe

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[Australia]

Aussie Recipies

Aussie meat pie

Smoked Crocodile

Kangaroo Steak

Crocodile stirfry

Anzac biscuits

Bush Tucker

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Designed by Narollah Arts.

Prawn And Crocodile Stir fry

Ingredients:

16 prawn tails
16 pieces of thinly sliced crocodile meat
Pepperleaf
400ml castor sugar
Sea salt
10g garlic
10g sambal oelek
100g cornflour
20ml sesame oil

Method:

Pat dry seafood, toss in cornflour, deep fry until golden.
Quickly stir fry, sambal and garlic in sesame oil, toss in seafood, sprinkle on salt and pepperleaf.
Serve on fried hokkien noodle and Vietnamese pickles with red ochre sweet lemon myrtle chilli dipping sauce.

Serves 4.


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