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[Australia]

Aussie Recipies

Aussie meat pie

Smoked Crocodile

Kangaroo Steak

Crocodile stirfry

Anzac biscuits

Bush Tucker

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Designed by Narollah Arts.

Gum Smoked Crocodile

Ingredients:

1 crocodile steak per person
freshly ground peppercorns
lemon aspen or lime juice
gum or tea tree branches

Method:

Over a bed of hot coals, place grill or pan over gum or tea tree branches.
Rub crocodile steaks with aspen or juice and sprinkle with pepper.
Put on grill or in pan and turn a couple of times until the steaks are medium rare.
Serve with salad so you can savor the wonderful flavor of the crocodile.

Origin - Unknown


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