Ingredients:
500g(1 lb) beef mince (ground beef),
1 egg, 1 cup bread crumbs (fresh or pack),
1/3 cup tomato sauce(ketchup),
1 tbs each of garlic,
fresh ground black pepper and mixed herbs,
1tsp mustard powder,
1tbs oil.
Method:
Mix all the ingredients together (except oil), this is best done with your
hands.
Shape into round balls, heat oil on high in a heavy based frying pan
Turn the rissoles over when one side is browned and slightly crispy (make
sure they don't burn).
Cook the other side the same way, turn the heat down to medium and cook
through.
serves 2-4
Rissoles